Pineapple Bars






Yummy! I just made these for book club. I know that they will be a big hit. I ate three of them already. It’s pineapple and egg so it’s good for you. ;) Posted and photo copied for those who will almost certainly want the recipe.

Recipe >> Pineapple Bars @ laughingspatula.com

Komentar

Posting Komentar

Postingan populer dari blog ini

#Sweet #Banana #Bread #Pudding

Gambar
Welcome to my article, here is your family's favorite food and drink! Banana Bread Pudding #Banana #Bread #Pudding Warm, gooey and full of banana bread flavor this Banana Bread Pudding is a fun and easy breakfast or dessert treat that is hard to resist! Get Full Recipe ==> Recipe  
Baca selengkapnya

#Sweet #Cinnamon #Croissant #French #Toast #Bake

Gambar
Welcome to my article, here is your family's favorite food and drink! Cinnamon Croissant French Toast Bake #Cinnamon #Croissant #French #Toast #Bake Crispy layered croissants coated in a custard of sweetened condensed milk, cinnamon and eggs then baked until puffy breakfast casserole is decadent and delicious, but also totally easy to make AND can be made a day in advance. Perfect for the holidays! Get Full Recipe ==> Recipe  
Baca selengkapnya

Restaurant-Style Mexican Rice

Gambar
If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well you can put it down now, because this one is my all-time family favorite and I think it will become yours too. To be honest, I like it so much better than the rice usually served when I dine out. Whenever I go to Mexican or Tex-Mex restaurants, I always find myself dumping salsa and queso over my rice to make it more delicious. I've always thought it had potential, though, and over the years I've tested countless different recipes in my quest to master it at home. The funny thing is that I'm actually not a rice lover at all, which probably explains why I like Mexican rice — because you're supposed to add a bunch of stuff to make it better! The best kind of Mexican rice, to me at least, is infused with a complex tomatoey flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) A few years ago I finally
Baca selengkapnya