Cream Cheese Chocolate Frosting ... 8 ounces cream cheese, room temperature 1/4 ...



Cream Cheese Chocolate Frosting … 8 ounces cream cheese, room temperature 1/4 cup unsalted butter, room temperature 3 cups sifted powdered sugar (decrease this amount if you don't care about it being as stiff for piping) 1/2 cup cocoa powder



FULL RECIPE HERE


Part of me was involved on a build it and they will come mentality (probably out of self preservation) and share of me was wondering what the heck I was put-on wrong. Looking put up to I dont necessarily situation I was acquit yourself anything wrong, I just wasnt action enough right.


Built it and they will come is single-handedly part of the equation once it comes to building a blog (or concern of any kind). later than applied to issue the axiom should truly be built it, publicize the heck out of it, and then they will come. If youre not act out everything you can get acquire people to stop and look then why would anyone bother?


Its not that I didnt know that I needed to allowance my blog everywhere, I just didnt know where to go. supplementary than Pinterest I was very clueless. It was months past I even realized that Food Gawker was a thing, but at that point my photography was correspondingly bad I didnt have an icebergs unplanned in hell of getting all accepted.


Eventually I found myself creeping not far off from The Food Blogger improvement community forums which opened my eyes to all of the vary places that I could part recipes. little by tiny my photography improved, my list of agreement sites grew, and people started to arrive to my blog.

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