tag:blogger.com,1999:blog-67794100790403460602024-03-18T20:32:59.047-07:00meyerhivemantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.comBlogger1439125tag:blogger.com,1999:blog-6779410079040346060.post-47519040042306676332019-10-01T17:48:00.001-07:002019-10-01T17:48:57.684-07:00#Sweet #Banana #Bread #Pudding<br/><span style="font-size: large;">Welcome to my article, here is your family's favorite food and drink!</span><br/><span style="font-size: large;">Banana Bread Pudding</span><br/><span style="font-size: large;">#Banana #Bread #Pudding</span><br/><span style="font-size: large;"><br/></span><span style="font-size: large;">Warm, gooey and full of banana bread flavor this Banana Bread Pudding is a fun and easy breakfast or dessert treat that is hard to resist!</span><br/><span style="font-size: large;"><br/></span><div class="separator" style="clear: both;text-align: center;"><img data-original-height="832" data-original-width="416" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5uBTvsf71VRfvXOKXPpfJFWi6OBZ7B7cJJ4PHq6KIs0V8ZyLilyo_HQPOi5RSViCJl4Bi319lYmAKhBXTKe9T4nA6ngkT0oJIpX0EFW7A_DtfwDPRmRxX4ecgkkhj6l3iupZAnCZK88/s640/1a.jpg" width="320"/></div><span style="font-size: large;"><br/></span><span style="font-size: large;"><br/></span><span style="font-size: large;">Get Full Recipe ==> <a href="https://tornadoughalli.com/banana-bread-pudding/">Recipe</a> </span><br/><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-64774146459182089942019-10-01T14:39:00.001-07:002019-10-01T14:39:01.468-07:00#Sweet #Banana #Upside #Down #Cake<br/><span style="font-size: large;">Welcome to my article, here is your family's favorite food and drink!</span><br/><span style="font-size: large;">Banana Upside Down Cake</span><br/><span style="font-size: large;">#Banana #Upside #Down #Cake</span><br/><span style="font-size: large;"><br/></span><span style="font-size: large;">Caramel and banana collide in this perfectly delicious spin on a traditional cake. Banana Upside Down Cake will be your new fave, gooey, flavorful and absolutely addicting.</span><br/><span style="font-size: large;"><br/></span><div class="separator" style="clear: both;text-align: center;"><img data-original-height="832" data-original-width="416" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2QZ0nSRuXRZZKOdwY29uroIBrnkn-ZqKgW9UpzoLQ8AUXCdDO9nzF4urTOwgU9qLPGXW6gA76B3weATjdAl8_yCatJXVvM-YlA2bVcIbRKrwisqVvRJeQbib4pIOO3XTZblTNTB7NmNk/s640/2.jpg" width="320"/></div><span style="font-size: large;"><br/></span><span style="font-size: large;"><br/></span><span style="font-size: large;">Get Full Recipe ==> <a href="https://tornadoughalli.com/banana-upside-down-cake/">Recipe </a></span><br/><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-69937716483446816752019-10-01T11:35:00.001-07:002019-10-01T11:35:02.276-07:00#Sweet #Banana #Cream #Cake<br/><span style="font-size: large;">Welcome to my article, here is your family's favorite food and drink!</span><br/><span style="font-size: large;">Banana Cream Cake</span><br/><span style="font-size: large;">#Banana #Cream #Cake</span><br/><span style="font-size: large;"><br/></span><span style="font-size: large;">A delicious white cake filled with banana pudding and frosted with a fluffy vanilla buttercream.</span><br/><span style="font-size: large;"><br/></span><div class="separator" style="clear: both;text-align: center;"><img data-original-height="832" data-original-width="416" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lbSSZWf-4RXOojV0SzUrYzyd6BmISSNBuXFnV-aNURRiGqa7jDcDM-Tn9kxR0SY4B0zVjm8pLHv4axCBefqdtGfAE6JxYx7vxO15D7G0dao_dDPM19HzZZe9k9ZFsSaoLfTcvwIjsKU/s640/3.jpg" width="320"/></div><span style="font-size: large;"><br/></span><span style="font-size: large;"><br/></span><span style="font-size: large;">Get Full Recipe ==> <a href="https://tornadoughalli.com/banana-cream-cake/">Recipe </a></span><br/><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-28860212642940843872019-10-01T08:29:00.001-07:002019-10-01T08:29:01.876-07:00#Sweet #Easy #Pecan #Sticky #Buns<br/><span style="font-size: large;">Welcome to my article, here is your family's favorite food and drink!</span><br/><span style="font-size: large;">Easy Pecan Sticky Buns</span><br/><span style="font-size: large;">#Easy #Pecan #Sticky #Buns</span><br/><span style="font-size: large;"><br/></span><span style="font-size: large;">With only 5 ingredients and 20 minutes these Easy Pecan Sticky Buns are the perfect breakfast or dessert recipe that is gooey, sweet and crunchy all in one.</span><br/><span style="font-size: large;"><br/></span><div class="separator" style="clear: both;text-align: center;"><img data-original-height="832" data-original-width="416" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYSJyt6nrblV24Pc36tCl10SXoWQO_BVQy2Nx-oYhNTsEuwPoaaEWZp3PKdziC0OgKEAqxn0J5dRJAqsg47i4KX5CSRmcQMeA9rs1_qRxIKZhuitgUv4HhdYDd_QGIQjmRl7CNEefvJLI/s640/4.jpg" width="320"/></div><span style="font-size: large;"><br/></span><span style="font-size: large;"><br/></span><span style="font-size: large;">Get Full Recipe ==> <a href="https://tornadoughalli.com/easy-pecan-sticky-buns/">Recipe </a></span><br/><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-32051096985596845812019-10-01T05:23:00.001-07:002019-10-01T05:23:01.265-07:00#Sweet #Easy #Croissant #Breakfast #Sandwiches<br/><span style="font-size: large;">Welcome to my article, here is your family's favorite food and drink!</span><br/><span style="font-size: large;">Easy Croissant Breakfast Sandwiches</span><br/><span style="font-size: large;">#Easy #Croissant #Breakfast #Sandwiches</span><br/><span style="font-size: large;"><br/></span><span style="font-size: large;">Flaky croissants are filled with ham, eggs and cheese and baked until golden and melty making these Easy Croissant Breakfast Sandwiches the prefect breakfast.</span><br/><span style="font-size: large;"><br/></span><div class="separator" style="clear: both;text-align: center;"><img data-original-height="832" data-original-width="416" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9N4OJiue3I2f9rQq4pVpZqCMikyVzrDeZGAPMkuWV8hYBcrXrLebSNN6_grk1Y3HdrogxzyoGCdoUejS_MM31ASpJbze3VkC7v4sIWTc5u9KWHaIdiRGmotEXnn28EM7-Lmj3V5Dh1Vg/s640/5.jpg" width="320"/></div><span style="font-size: large;"><br/></span><span style="font-size: large;"><br/></span><span style="font-size: large;">Get Full Recipe ==> <a href="https://tornadoughalli.com/easy-croissant-breakfast-sandwiches/">Recipe</a> </span><br/><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-18065140991970823562019-10-01T02:16:00.001-07:002019-10-01T02:16:29.513-07:00#Sweet #Cinnamon #Croissant #French #Toast #Bake<br/><span style="font-size: large;">Welcome to my article, here is your family's favorite food and drink!</span><br/><span style="font-size: large;">Cinnamon Croissant French Toast Bake</span><br/><span style="font-size: large;">#Cinnamon #Croissant #French #Toast #Bake</span><br/><span style="font-size: large;"><br/></span><span style="font-size: large;">Crispy layered croissants coated in a custard of sweetened condensed milk, cinnamon and eggs then baked until puffy breakfast casserole is decadent and delicious, but also totally easy to make AND can be made a day in advance. Perfect for the holidays!</span><br/><span style="font-size: large;"><br/></span><div class="separator" style="clear: both;text-align: center;"><img data-original-height="832" data-original-width="416" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz69x9-xbvfwDNZg9a0ZHifVI362CXulTXZLfG6pQlJsJC_5NQLjVpoB7Q99otWJ6bP_qSg7V8dvvbej2LWh-Fob6rI5uoURE1HVndRdZ5pgC6uRqnMUOxo3M_Q2iGJWS-SaZk9-Wcujs/s640/6.jpg" width="320"/></div><span style="font-size: large;"><br/></span><span style="font-size: large;"><br/></span><span style="font-size: large;">Get Full Recipe ==> <a href="https://www.onearmedmama.com/2018/11/cinnamon-croissant-french-toast-bake.html">Recipe</a> </span><br/><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-83410199595536664412019-09-30T23:11:00.001-07:002019-09-30T23:11:28.700-07:00#Yummy #Vegetable #Beef #Soup<br/><span style="font-size: large;">Welcome to my article, here is your family's favorite food and drink!</span><br/><span style="font-size: large;">Vegetable Beef Soup</span><br/><span style="font-size: large;">#Vegetable #Beef #Soup</span><br/><span style="font-size: large;"><br/></span><span style="font-size: large;">When it comes to comfort this Vegetable Beef Soup is where it's at. With a short list of ingredients this easy soup is delicious, hearty and satisfies the family!</span><br/><span style="font-size: large;"><br/></span><div class="separator" style="clear: both;text-align: center;"><img data-original-height="832" data-original-width="416" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAQoYAyJxTDsvuwoWBOmJxQy-JdtbhAZJBdz2mwT1J-VC3U8BxuYQzyl7ttBMgOVyk5kO_-FEmdI0W8Yn1pk7MCZmRTJd3xVHPD_EmoV0RHzLUk75fZ0ZsiCPaLTtf9IQNNoU22h4ykr8/s640/7.jpg" width="320"/></div><span style="font-size: large;"><br/></span><span style="font-size: large;"><br/></span><span style="font-size: large;">Get Full Recipe ==> <a href="https://tornadoughalli.com/vegetable-beef-soup/">Recipe </a></span><br/><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-23968835216851356232019-09-30T20:05:00.001-07:002019-09-30T20:05:03.016-07:00#Yummy #Stuffed #Pepper #Casserole<br/><span style="font-size: large;">Welcome to my article, here is your family's favorite food and drink!</span><br/><span style="font-size: large;">Stuffed Pepper Casserole</span><br/><span style="font-size: large;">#Stuffed #Pepper #Casserole</span><br/><span style="font-size: large;"><br/></span><span style="font-size: large;">This Stuffed Pepper Casserole has all the delicious flavors of regular stuffed peppers but turned inside out and made in one pan, keeping the mess to a minimum!</span><br/><span style="font-size: large;"><br/></span><div class="separator" style="clear: both;text-align: center;"><img data-original-height="832" data-original-width="416" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO6QKuRwRSIB6EfVtInRFp4KadsMzREyTd5dpk1hGwJXdUw4Na4LzqKwjBJiN7JlAKhyfwXgLe_VtOYrOvtTQK39qfbjtlvcamkWruyV8SfBTB2E73fIYxtZ6un2qO1aWbShRIwNWj40c/s640/8.jpg" width="320"/></div><span style="font-size: large;"><br/></span><span style="font-size: large;"><br/></span><span style="font-size: large;">Get Full Recipe ==> <a href="https://tornadoughalli.com/stuffed-pepper-casserole/">Recipe </a></span><br/><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-10010601973772305392019-09-30T16:58:00.001-07:002019-09-30T16:58:58.745-07:00#Yummy #Honey #BBQ #Crockpot #Meatballs<br/><span style="font-size: large;">Welcome to my article, here is your family's favorite food and drink!</span><br/><span style="font-size: large;">Honey BBQ Crockpot Meatballs</span><br/><span style="font-size: large;">#Honey #BBQ #Crockpot #Meatballs</span><br/><span style="font-size: large;"><br/></span><span style="font-size: large;">Quick and easy to whip up these Honey BBQ Crockpot Meatballs are minimal ingredients and one of the best party appetizers that feed a crowd.</span><br/><span style="font-size: large;"><br/></span><div class="separator" style="clear: both;text-align: center;"><img data-original-height="832" data-original-width="416" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3nh9mIilW8kZSj5lQbnA_rOlT-X7TUJlAY950_paO20ROLr3P2lqACp0KSUxfNbXCHoVpRgt_F1dOFsqkZM9iIqeZr1cpPZMLlHUHwqLCozxvLB3mQ9r4A3yjctm_eKd7C761QhLZBas/s640/9.jpg" width="320"/></div><span style="font-size: large;"><br/></span><span style="font-size: large;"><br/></span><span style="font-size: large;">Get Full Recipe ==> <a href="https://tornadoughalli.com/honey-bbq-crockpot-meatballs/">Recipe </a></span><br/><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-30196161914424015312019-09-30T13:53:00.001-07:002019-09-30T13:53:00.251-07:00#Yummy #Pickle #Dip #Pinwheels<br/><span style="font-size: large;">Welcome to my article, here is your family's favorite food and drink!</span><br/><span style="font-size: large;">Pickle Dip Pinwheels</span><br/><span style="font-size: large;">#Pickle #Dip #Pinwheels</span><br/><span style="font-size: large;"><br/></span><span style="font-size: large;">Creamy, crunchy and full of flavor these Pickle Dip Pinwheels are full of cream cheese, sliced ham and diced pickles. The perfect party appetizer.</span><br/><span style="font-size: large;"><br/></span><div class="separator" style="clear: both;text-align: center;"><img data-original-height="832" data-original-width="416" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2r8TPEBRyzn1_7CKI68Y4zeglZY2ghL6kmFlOHLKEXtLZOgrjGDZhhoX9WGVMVoBbYDr5mqAMiD16N4J2pdCHpzutUKckvMEyVsAZYmdqHHNKb781h4fAirzlsd62-zt8hyNSYFfHH3E/s640/10.jpg" width="320"/></div><span style="font-size: large;"><br/></span><span style="font-size: large;"><br/></span><span style="font-size: large;">Get Full Recipe ==> <a href="https://tornadoughalli.com/pickle-dip-pinwheels/">Recipe</a> </span><br/><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-55018872104115749332019-09-25T12:59:00.001-07:002019-09-25T12:59:02.180-07:00Soft & Thick Snickerdoodles<br/><div style="text-align: justify;"><br/></div><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6LHc9quaEUCium3CPQBAONui6NUWZAucwbYZu_LwBW8pT4MmLvnXBiWnXXyO5X4ngM2cJt-0GuQHoX04eT8bBU7VRoX0Mmm2OiISWMTLk7zTWMAtHHGt7IQ24zs_KE_ig-NSRPI7liVQ/s1600/Soft_Thick+Snickerdoodles.jpg" style="margin-left: 1em;margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6LHc9quaEUCium3CPQBAONui6NUWZAucwbYZu_LwBW8pT4MmLvnXBiWnXXyO5X4ngM2cJt-0GuQHoX04eT8bBU7VRoX0Mmm2OiISWMTLk7zTWMAtHHGt7IQ24zs_KE_ig-NSRPI7liVQ/s1600/Soft_Thick+Snickerdoodles.jpg"/></a></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Made these for a holiday party with my family — everyone went NUTS! They. Are. So. Good. A little crispy on the outside, perfectly chewy and soft on the inside. I also substituted in 1 cup whole wheat flour, and it added a really nice flavor and texture. These are perfection — snickerdoodles aren’t even my kind of cookies (I’m more of a funfetti chocolate chip girl). Oh, forgot to add, I made them for a holiday party, but my family ATE THEM ALL beforehand so I had to make a second batch — the recipe is so easy and fast though, I didn’t even mind! You’ve gotta make these….right now..<br/><br/><a href="http://sallysbakingaddiction.com/2013/05/19/soft-thick-snickerdoodles-in-20-minutes/" target="_blank"><i><b>Recipe >> Soft & Thick Snickerdoodles @ sallysbakingaddiction.com</b></i></a></div>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-49739889367819419842019-09-25T11:56:00.001-07:002019-09-25T11:56:15.884-07:00Easy 4 Ingredients Bat Bites for Halloween Treat<br/><br/><br/><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8evjvKZCE6bKYGEPnjeOpUrWsHEwADvLusb6Kke_LIWqDCM06e4V1fKhkYX4QCoMl11sLE9zrJKbSfKR9XSH0XMDNiYGrpgV2Kml7D1QmrOnq-7JebKTUPcoRwNoghyphenhyphenOAnHF8gRnY3bk/s1600/Easy+4+Ingredients+Bat+Bites+for+Halloween+Treat.jpg" style="margin-left: 1em;margin-right: 1em;"><img data-original-height="1580" data-original-width="564" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8evjvKZCE6bKYGEPnjeOpUrWsHEwADvLusb6Kke_LIWqDCM06e4V1fKhkYX4QCoMl11sLE9zrJKbSfKR9XSH0XMDNiYGrpgV2Kml7D1QmrOnq-7JebKTUPcoRwNoghyphenhyphenOAnHF8gRnY3bk/s640/Easy+4+Ingredients+Bat+Bites+for+Halloween+Treat.jpg" width="228"/></a></div><br/><br/><br/>These easy Oreo bat bites recipe are simple, easy, and perfect for a not-so-spooky Halloween celebration!<br/><b><br/>Easy 4 Ingredients Bat Bites</b><br/><br/><b>Ingredients:</b><br/>* Miniαture Reeses Cups <br/>* Thin Oreo Chocolαte Sαndwich Cookies <br/>* Pre-mαde creαm cheese frosting or homemαde <br/>* Edible eyes <br/><br/><b>Directions:</b><br/>1. Remove the wrαppers from the Reeses cups.
<br/>2. Breαk the cookies in hαlf αnd then sepαrαte αll of the pieces from one αnother so you now hαve four "bαt wings". Scrαpe off the frosting αnd discαrd (or eαt!)
<br/>3. Fill up α plαstic bαg with the store bought or homemαde frosting. Cut off the tip of the bαg αnd pipe frosting onto the bαck corners of the broken cookie pieces.
<br/>4. Press one cookie piece on the left of the Reeses cup αnd αnother cookie piece on the right of the Reeses cup.
<br/>5. Pipe frosting on the bαck of the edible eyes αnd secure on top of the center of the Reeses cup.
<br/>6. Enjoy!
mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-57321581978510668552019-09-25T10:55:00.001-07:002019-09-25T10:55:02.790-07:00Almond Sheet Cake Recipe<br/><div style="text-align: justify;">My husband and I first tried this dessert at a family function last year Fourth of July. Since then I've been waiting very patiently for a second appearance. We both could've sworn they were called almond bars and made by Uncle Jeffrey, so finding the recipe would be a breeze, but when we brought it up no one seemed to know what we were talking about!</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">I was hell-bent on finding this recipe, the bars were unforgettable! After some digging, a few days, and help from the whole family we finally found it! Almond Sheet Cake by Celeste Lewis. It tastes like a lighter, white version of a Texas Sheet Cake. I'd love to share the recipe with you, they are worth every caloric bite :)</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkAwo7lMnCp9M-GA6JgH0SIgt6H-Oy1_uwHjwH3vIL0qDshuKTGIhZUfBX2-yKc0hHHCKWB5fZFBFSlD_VG5Kxn3n9aGHZ3fKpExofYysda-I_kht-iJhg_gxzsHshC7QHbd47_7dLOCNl/s1600/Almond-Sheet-Cake-Recipe.jpg" style="margin-left: 1em;margin-right: 1em;"><img data-original-height="1334" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkAwo7lMnCp9M-GA6JgH0SIgt6H-Oy1_uwHjwH3vIL0qDshuKTGIhZUfBX2-yKc0hHHCKWB5fZFBFSlD_VG5Kxn3n9aGHZ3fKpExofYysda-I_kht-iJhg_gxzsHshC7QHbd47_7dLOCNl/s640/Almond-Sheet-Cake-Recipe.jpg" width="359"/></a></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><b>Almond Sheet Cake</b></div><div style="text-align: justify;"><b><br/></b></div><div style="text-align: justify;">Ingredients:</div><div style="text-align: justify;"><b><br/></b></div><div style="text-align: justify;">Cake:</div><ul><li style="text-align: justify;">1 cup butter</li><li style="text-align: justify;">1 cup water</li><li style="text-align: justify;">2 cups flour</li><li style="text-align: justify;">2 cups sugar</li><li style="text-align: justify;">1 t. salt</li><li style="text-align: justify;">1 t. baking powder</li><li style="text-align: justify;">1/2 cup sour cream</li><li style="text-align: justify;">2 eggs</li><li style="text-align: justify;">1 t. almond extract</li></ul><div style="text-align: justify;">Icing:</div><ul><li style="text-align: justify;">1/2 cup butter</li><li style="text-align: justify;">1/4 cup milk</li><li style="text-align: justify;">3 cups powdered sugar</li><li style="text-align: justify;">1/2 t. almond extract</li></ul><div style="text-align: justify;"><br/></div><div class="separator" style="clear: both;text-align: center;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Directions:</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Cake:</div><div style="text-align: justify;">Preheat oven to 350. Boil together butter and water. Add dry ingredients and mix. Add sour cream, eggs and almond extract and mix well. Pour into greased sheet cake pan. Bake 18-20 minutes.</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Icing:</div><div style="text-align: justify;">Boil butter and milk together. Remove from heat, add and beat powdered sugar and almond extract. Pour and spread over warm cake.</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSyf_ZcfBpFHcjYXpqgtmaMTsgw-Qt2ngbeQoHTLHhuh6vFx-QAr9HXqrFRhL5_sqh95BhZ8U2dGm8OWMD8sieJIQFpMVwh7ijVj1E8QVdIIk1EBeYtVCk3GabzRWrf656ZqC1ttmi5Zpo/s1600/Almond+Sheet+Cake_6.jpg" style="margin-left: 1em;margin-right: 1em;"><img data-original-height="1560" data-original-width="760" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSyf_ZcfBpFHcjYXpqgtmaMTsgw-Qt2ngbeQoHTLHhuh6vFx-QAr9HXqrFRhL5_sqh95BhZ8U2dGm8OWMD8sieJIQFpMVwh7ijVj1E8QVdIIk1EBeYtVCk3GabzRWrf656ZqC1ttmi5Zpo/s640/Almond+Sheet+Cake_6.jpg" width="311"/></a></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><hr style="text-align: justify;"/><div style="text-align: justify;"><br/></div>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-90211171543668997042019-09-25T09:51:00.001-07:002019-09-25T09:51:28.810-07:00Taco Macaroni and Cheese<br/><div class="separator" style="clear: both;text-align: center;"></div><div style="text-align: justify;"><div class="separator" style="clear: both;text-align: center;"></div><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivQu-UCbwXIeD0aE01sou_mEiTHd_07Hd9IlkBQFsz1kQEUZ6HkLSgCXvaCTe2UOaEsOA7i0gupZ2DVSFf1Adr7Q3Oisn6uEvDPq8zWvvxpGRvX0msnmKlCiKc_585iqj7SB8IiWxJYiS8/s1600/Taco+Macaroni+and+Cheese.JPG" style="margin-left: 1em;margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivQu-UCbwXIeD0aE01sou_mEiTHd_07Hd9IlkBQFsz1kQEUZ6HkLSgCXvaCTe2UOaEsOA7i0gupZ2DVSFf1Adr7Q3Oisn6uEvDPq8zWvvxpGRvX0msnmKlCiKc_585iqj7SB8IiWxJYiS8/s1600/Taco+Macaroni+and+Cheese.JPG"/></a></div><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">I must say, this mac and cheese was quite delicious, and definitely tastier than the made-from-a-box versions we ate so many years ago. It’s spicy and satisfying, and my husband was definitely a happy camper the night he had this for dinner. I’ll be making it for him whenever he requests it (which I’m sure will be often), because I loved it just as much as he did.</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><b>Taco Macaroni and Cheese</b></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Ingredients:</div><div style="text-align: justify;"></div><ul><li>1 pound macaroni or shell pasta</li><li>1 pound ground beef</li><li>1 onion, chopped</li><li>2 cloves garlic, minced</li><li>1 serving of taco seasoning (or 1 packet of store-bought seasoning mix)</li><li>1 cup salsa</li><li>1 8-ounce package cream cheese, cut into chunks</li><li>2 cups milk</li><li>1/2 cup sour cream</li><li>2 cups shredded Mexican cheese blend</li></ul><br/><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Instructions:</div><div style="text-align: justify;"></div><ol><li>Cook pasta according to package directions; drain.</li><li>Meanwhile, brown ground beef and sweat the onion together in a large skillet over medium-high heat. When the beef is completely cooked through, drain off excess fat, return to skillet, and add garlic. Cook and stir 30 seconds. Add taco seasoning and salsa and stir to combine; reduce heat to low.</li><li>In a medium saucepan over medium-high heat, add cream cheese, milk, and sour cream and stir to combine. Cook until cream cheese is melted and mixture is thick and bubbling. Stir in shredded cheese.</li><li>Add cheese sauce and ground beef mixture to pasta and stir to combine. Top each serving with salsa and sour cream, if desired.</li></ol>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-34991909816410767452019-09-25T08:49:00.001-07:002019-09-25T08:49:03.833-07:00Parmesan Garlic Roasted Potatoes<br/><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZ0hV5aZD-eZMhHCQ6X8mhDkykCvtzQnKnjXYBZfm2yrH3zznsCMfm7IR-kn7cHLZQPouhd_tNFJocqjYuYnRccmC8IxpqK2F1QdE8aBjWdNil7lvogZV01rH_P_o_CnT5_3j9GZbez8/s1600/Parmesan+Garlic+Roasted+Potatoes.jpg" style="margin-left: 1em;margin-right: 1em;"><img height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZ0hV5aZD-eZMhHCQ6X8mhDkykCvtzQnKnjXYBZfm2yrH3zznsCMfm7IR-kn7cHLZQPouhd_tNFJocqjYuYnRccmC8IxpqK2F1QdE8aBjWdNil7lvogZV01rH_P_o_CnT5_3j9GZbez8/s320/Parmesan+Garlic+Roasted+Potatoes.jpg" width="320"/></a></div><div style="text-align: center;">photo: <a href="http://www.thibeaultstable.com/">www.thibeaultstable.com</a></div><br/><br/><br/><b>Parmesan Garlic Roasted Potatoes</b><br/><br/>Ingredients:<br/><ul><li>Potatoes Cut in to smaller size pieces (I use Russet Potatoes)</li><li>A few tablespoons of olive oil</li><li>2-3 cloves garlic, minced</li><li>1 to 2 Tablespoons fresh chopped parsley</li><li>Fresh grated Parmesan cheese</li><li>Salt and pepper, to taste</li></ul><br/>Instructions:<br/><br/>Preheat oven to 450 °F.  <br/><br/>Cut potatoes into cubes or wedges.  Bring a pot of water to a boil.  <br/>Add the potatoes and cook for 3 to 6 minutes depending on size. <br/><br/>While potatoes are cooking put oil in cast iron skillet or other heavy <br/>pan and heat in oven.   <br/><br/>Drain the potatoes  and place them back in the pot.  Put the pot back <br/>on the burner and shake to dry the potatoes and to rough up their <br/>surface. This is what gives roasted potatoes that perfect crust.<br/><br/>Add the potatoes to the hot oil , toss to coat and roast turning once or twice.<br/><br/>When potatoes are almost tender sprinkle with fresh <br/>garlic and Parmesan, salt and pepper and continue roasting until <br/>potatoes are tender.  Turn at least one more time for even browning.   <br/><br/>Just before serving, toss with fresh chopped parsley.<br/><br/>original recipe: <a href="http://www.thibeaultstable.com/2010/11/parmesan-garlic-roasted-potatoes.html">http://www.thibeaultstable.com/2010/11/parmesan-garlic-roasted-potatoes.html</a>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-87474605676291435302019-09-25T07:49:00.001-07:002019-09-25T07:49:03.264-07:00Upside-Down Chocolate Cream Cheese Cake<br/><br/><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_e-b0MIdbniDhPBWnwd6jkEy1Z-Kmx8oHZmsJgAapOXO4qjb2QqHS4G8YkM_UVF-Sno8MfAsbq62Zf1rXOd40fyDMYoM3EhIAks4ch98p8porqDw99R5IAqcJKjw98n_F5Ox9o6N598/s1600/Upside-Down+Chocolate+Cream+Cheese+Cake.jpg" style="margin-left: 1em;margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_e-b0MIdbniDhPBWnwd6jkEy1Z-Kmx8oHZmsJgAapOXO4qjb2QqHS4G8YkM_UVF-Sno8MfAsbq62Zf1rXOd40fyDMYoM3EhIAks4ch98p8porqDw99R5IAqcJKjw98n_F5Ox9o6N598/s1600/Upside-Down+Chocolate+Cream+Cheese+Cake.jpg"/></a></div><br/><br/><br/><div style="text-align: justify;">Whether you’re hosting a family gathering or a festive party, this Upside-Down Chocolate Cream Cheese Cake will be a mouth-watering dessert sure to please all your guests! A 1st Prize winning recipe created by Jean Beatty of Leechburg, PA. </div><br/><b>Upside-Down Chocolate Cream Cheese Cake </b><br/><br/><i>Yields: 15 servings</i><br/><br/>Ingredients:<br/><ul><li>2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels</li><li>1 cup chopped pecans</li><li>1 cup flaked sweetened coconut</li><li>1 pkg. (18.25 oz.) chocolate cake mix</li><li>* Eggs, oil and water as called for in cake mix directions</li><li>1 pkg. (8 oz.) cream cheese</li><li>1/3 cup butter</li><li>2 cups sifted powdered sugar</li></ul><br/>Instructions:<br/><br/><div style="text-align: justify;">PREHEAT oven to 350° F. Line bottom of 13 x 9-inch baking pan with wax paper or parchment paper. Grease paper and sides of pan. Sprinkle morsels, nuts and coconut evenly on bottom of pan.</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">PREPARE cake mix according to package directions. Carefully spoon batter over ingredients in prepared pan.</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">HEAT cream cheese and butter in medium saucepan over medium-low heat until melted (mixture may not appear smooth). Stir in powdered sugar until smooth. Drizzle mixture over cake batter.</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">BAKE for 45 to 55 minutes or until wooden pick inserted in center of chocolate portion comes out clean. Cool in pan on wire rack for 15 minutes. Invert onto wire rack. Carefully remove paper. Cool completely. Carefully transfer to serving platter.</div><br/><br/><br/><div style="text-align: justify;"><i>* Nutritional analysis based on ingredients for standard chocolate cake mix: 3 eggs, 1/2 cup vegetable oil and 1 1/3 cups water. If different, make recipe according to ingredients stated on cake mix box. </i></div><br/><br/><br/><br/><br/>Source: <a href="http://www.verybestbaking.com/recipes/131217/Upside-Down-Chocolate-Cream-Cheese-Cake/detail.aspx?cmp=FB_recipe_08-11-13">http://www.verybestbaking.com/recipes/131217/Upside-Down-Chocolate-Cream-Cheese-Cake/detail.aspx?cmp=FB_recipe_08-11-13</a>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-75212167883216208062019-09-25T06:46:00.001-07:002019-09-25T06:46:29.162-07:00Chicken and Broccoli Stir Fry<br/><div class="separator" style="clear: both;text-align: center;"></div><div class="separator" style="clear: both;text-align: center;"><br/></div><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGP4Prg251m-sZziKiJmnMl-TiuXnqPtkjL7D9W9etZo0FIw71I7Cwyx63fE9sDnXx_ATwSAv_3l30x9irHGtUKkN7M97a9vUnZWj6M67e54WAF1QJdaaZo46nvvV6gaTAL4S6GgGSI8/s1600/Chicken+and+Broccoli+Stir+Fry.jpg" style="margin-left: 1em;margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGP4Prg251m-sZziKiJmnMl-TiuXnqPtkjL7D9W9etZo0FIw71I7Cwyx63fE9sDnXx_ATwSAv_3l30x9irHGtUKkN7M97a9vUnZWj6M67e54WAF1QJdaaZo46nvvV6gaTAL4S6GgGSI8/s1600/Chicken+and+Broccoli+Stir+Fry.jpg" height="400" width="277"/></a></div><div class="separator" style="clear: both;text-align: center;"><br/></div><br/><br/>You can measure and organize all the ingredients for this dish the night before serving. When you get home, toss this tempting stir-fry when the family is together.. quick and delicious weeknight meal.. :)<br/><br/><br/><b>Chicken and Broccoli Stir Fry</b><br/><br/>Ingredients:<br/><ul><li>2 cups broccoli flowerets</li><li>1 pound boneless skinless chicken breast, cut into 1-inch pieces</li><li>2 teaspoons cornstarch</li><li>2 teaspoons finely chopped ginger</li><li>1 cup chicken broth</li><li>2 garlic cloves, finely chopped</li><li>3 tablespoons <a href="http://www.amazon.com/gp/product/B003XDIU30/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B003XDIU30&linkCode=as2&tag=flsctv-20">soy sauce</a></li><li>2 teaspoons sugar</li></ul><br/><br/><br/>Directions:<br/><ol><li>Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown.</li><li>Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.</li><li>Add broccoli. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender.</li><li>Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened.</li></ol><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-13377066454967113912019-09-24T14:15:00.001-07:002019-09-24T14:15:00.729-07:00Cheesecake Pops<br/>Cheesecake Pops Ingredients: 5 8-oz. packages cream cheese at room temperature 2 cups sugar ¼ cup all-purpose flour ¼ teaspoon salt 5 large eggs 2 egg yolks 2 teaspoons pure vanilla extract ¼ cup heavy cream Boiling water as needed Thirty to forty 8-inch lollipop sticks 1 pound chocolate (can use various mixtures of dark, milk, white or use confectionary coatings), finely chopped 2 tablespoons vegetable shortening Assorted decorations such as chopped nuts, colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees - Optional Instructions: Position oven rack in the middle of the oven and preheat to 325 degrees F. Set some water to boil. In a large bowl, beat (low speed on a mixer) together the cream cheese, sugar, flour, and salt until smooth. Add the whole eggs and the egg yolks, one at a time, beating well after each addition. Beat in the vanilla and cream. Keep the speed low. Grease a 10-inch cake pan, and pour the batter into it. Place the pan in a larger roasting pan. Fill the roasting pan with the boiling water until it reaches halfway up the sides of the cake pan. Bake until the cheesecake is firm and slightly golden on top, 35 to 45 minutes. Remove the cheesecake from the water bath and cool to room temperature. Cover the cheesecake with plastic wrap and refrigerate until very cold, at least 3 hours or up to overnight. When the cheesecake is cold and very firm, scoop the cheesecake into 2-ounce balls and place on a parchment paper-lined baking sheet. Carefully insert a lollipop stick into each cheesecake ball. Freeze the cheesecake pops, uncovered, until very hard, at least 1 – 2 hours. When the cheesecake pops are frozen and ready for dipping, prepare the chocolate. In the top of a double boiler, set over simmering water, or in a heatproof bowl set over a pot of simmering water, heat the chocolate and shortening, stirring often, until completely smooth. Alternately, you can microwave the same amount of chocolate coating pieces on high at 30 second intervals, stirring until smooth. Quickly dip a frozen cheesecake pop in the melted chocolate, swirling quickly to coat it completely. Shake off any excess into the melted chocolate. Roll the pops quickly in decorations, if using. Repeat with remaining pops, melting more chocolate and shortening (or confectionary chocolate pieces) as needed. Refrigerate the pops for up to 24 hours, until ready to serve. What did I do wrong? I lost my patience and accidentally overbaked. Note that the baking time is supposed to take 35-40 minutes. From a lot of reports from other DBs who had finished the challenge, the baking was taking much longer. I baked it for 45 minutes, only to find a creamy soup. I left it for another 30 minutes to find it firming, but still very loose. I glared at it, then set the timer for 30 more minutes and went to take a shower. Yes, I know that's a mistake. However, it did work out in my favor as the overbaking resulted in a firm consistency that required almost no refrigeration before scooping. It also didn't seem to affect the final product, as the cake was still quite creamy. So, I started scooping, put it in the fridge for 15 minutes after I reached the middle of the cake, and was able to freeze the pops right away. The rules required that we follow the cheesecake recipe (exemption for allergies and dietary restrictions), but we could use whatever dip/decoration we wanted. As previously mentioned, I have a weakness for Cheesecake Factory's Adam's Peanut Butter Fudge Ripple. To recreate the flavors, I mixed peanut butter into the melted chocolate and dipped the pop in crushed Butterfingers. Mixing the peanut butter was a bit of a gamble as I wasn't sure whether the chocolate would still harden into shells. I started with a half portion of the dip. Using my kitchen scale, I weighed out 5 oz. dark chocolate, then brought it up to 8 oz. with peanut butter. Add 1 tbsp. of shortening and melt the whole mixture in a bowl placed over a pot of simmering water. Luckily, it turned out beautifully. The other change I made was the sticks. Instead of using lollipop sticks, I decided to use Pocky sticks. They're edible and fun.mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-6005550278222214322019-09-24T09:05:00.001-07:002019-09-24T09:05:07.498-07:00Chicken and Broccoli Stir Fry<br/><div class="separator" style="clear: both;text-align: center;"></div><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd8OozMgczF6Qa_ItNs1AFUeazMiXsU5irxAWUu2Y7VsvoaFz5TtorOMK16nvqQKd5HqDWQOPwlXTmPTlqM0t0t_TrJwwt7QzR-Jd4j1smp2HCSmRYsXiMA2_ilehy46ZPEY1iCdK55I8/s1600/Chicken+and+Broccoli+Stir+Fry1.jpg" style="margin-left: 1em;margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd8OozMgczF6Qa_ItNs1AFUeazMiXsU5irxAWUu2Y7VsvoaFz5TtorOMK16nvqQKd5HqDWQOPwlXTmPTlqM0t0t_TrJwwt7QzR-Jd4j1smp2HCSmRYsXiMA2_ilehy46ZPEY1iCdK55I8/s1600/Chicken+and+Broccoli+Stir+Fry1.jpg" height="400" width="277"/></a></div><br/><br/><br/>quick and delicious weeknight meal.. :)<br/><br/><br/><b>Chicken and Broccoli Stir Fry</b><br/><br/>Ingredients:<br/><ul><li>2 cups broccoli flowerets</li><li>1 pound boneless skinless chicken breast, cut into 1-inch pieces</li><li>2 teaspoons cornstarch</li><li>2 teaspoons finely chopped ginger</li><li>1 cup chicken broth</li><li>2 garlic cloves, finely chopped</li><li>3 tablespoons <a href="http://www.amazon.com/gp/product/B003XDIU30/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B003XDIU30&linkCode=as2&tag=flsctv-20">soy sauce</a></li><li>2 teaspoons sugar</li></ul><br/><br/><br/>Directions:<br/><ol><li>Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown.</li><li>Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.</li><li>Add broccoli. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender.</li><li>Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened.</li></ol><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-42929694815499703592019-09-24T08:03:00.001-07:002019-09-24T08:03:03.016-07:00HottokÄ“ki (Japanese Hot Cake)<br/><br/><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7z6Sg67gl_vIqDouVYraCCam1bSx59O-sx1emdSd7XFM9hVtrj1mGzaiHRmPP3_4Nf-L0YAQHceECTniWhFQvHCofjmFlgQra6ufJEgHgexreStdjgu8stpY5MjlmePPm4rSYNF52uE/s1600/cake+of+hot+japanese.jpg" style="margin-left: 1em;margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7z6Sg67gl_vIqDouVYraCCam1bSx59O-sx1emdSd7XFM9hVtrj1mGzaiHRmPP3_4Nf-L0YAQHceECTniWhFQvHCofjmFlgQra6ufJEgHgexreStdjgu8stpY5MjlmePPm4rSYNF52uE/s1600/cake+of+hot+japanese.jpg" height="400" width="266"/></a></div><br/><br/>The Hubs and I just devoured a plate of these delicious cakes. I used buttermilk and a banana in the batter and topped mine with a honey and mixed berry compote. Let them eat cake! Amazing recipe! I may never eat pancakes again!<br/><br/><span style="font-size: large;"><i><b><a href="http://goodatcooking.net/index.php/ru/archives/4435" target="_blank">Recipe >> Hottokēki (Japanese Hot Cake) @ goodatcooking.net</a></b></i></span><br/>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-79703916186774355762019-09-24T07:02:00.001-07:002019-09-24T07:02:04.287-07:00Halloween Easy Mummy Brownies Recipe<br/><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavqImnwSZ0HHvLvrdeMEdrAEsgJZVUYuYIVbGCwXEk_JNTAPx-_nK53SUT1oBhRGjb_4-qPDzrAQiKp1xSetVlmePu3Nll50UpHJTBzRpnR1IOsxJ55s_pg-fyJpC_bC7igKOgopKwRU/s1600/Halloween+Easy+Mummy+Brownies+Recipe.jpg" style="margin-left: 1em;margin-right: 1em;"><img data-original-height="1580" data-original-width="564" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavqImnwSZ0HHvLvrdeMEdrAEsgJZVUYuYIVbGCwXEk_JNTAPx-_nK53SUT1oBhRGjb_4-qPDzrAQiKp1xSetVlmePu3Nll50UpHJTBzRpnR1IOsxJ55s_pg-fyJpC_bC7igKOgopKwRU/s640/Halloween+Easy+Mummy+Brownies+Recipe.jpg" width="228"/></a></div><div style="text-align: justify;"><br/><br/><br/><br/>Mummy brownies are a yummy treat for the whole family on Halloween.. They are easy to make, freaking delicious, and my kids couldn't stop raving about them!<br/><br/>Halloween Easy Mummy Brownies<br/><br/><b>Ingredients:</b><br/>* one bαtch of your fαvorite brownies <br/>* white chocolαte melts <br/>* cαndy eyebαlls <br/><br/><br/><b>Directions:</b><br/>
<br/>1. Bαke your brownies αccording to recipe or pαckαge directions αnd plαce in the freezer to cool.
<br/>2. While brownies αre cooling melt your chocolαtes over α double boiler or in the microwαve.
<br/>3. Pour melted chocolαte into α smαll ziplock bαg αnd cut α smαll opening in one of the corners.
<br/>4. Cut your brownies into desired sized rectαngles.
<br/>5. Squeeze melted chocolαte out of your ziplock αnd onto your brownies in α bαck αnd forth zig zαg motion.
<br/>6. Immediαtely plαce eyebαlls onto melted chocolαte.
<br/>7. Put finished mummies in the fridge to set.
<br/>8. Enjoy!
<br/></div>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-5872416281577403142019-09-24T05:59:00.001-07:002019-09-24T05:59:02.530-07:00Best Ever Chocolate Sheet Cake Recipe<br/><div style="text-align: justify;">I made this and it is FANTASTIC!!! Arguably one of the easiest and tastiest cakes I have made in a long time. Brought it to a dinner with friends. Everyone loved it. However, make sure to use the right size pan to bake in because I used a cookie sheet, but it was not big enough and I had icing running over. Otherwise, I plan on making this for my brothers housewarming party with his new wife (and a larger pan, LOL)!</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">I love a good sheet cake, it is the perfect thing for feeding a crowd. I can see why I kept going back for more of this. It looks delicious!</div><div style="text-align: justify;"><br/></div><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPtoMB0e9e3GjeOA4Tw6lx2XKNj-NhsaT1_fnO-kyUugxEB0yCioyz_548M9cXZAJWK0MQeZNcoerMDDud1lxaes19VQdCaBxk_wh4GU9hW2Rnl31wkrEgE41J9tbJC4dvHUOdP1DODgMv/s1600/Best-Ever-Chocolate-Sheet-Cake-Recipe.jpg" style="margin-left: 1em;margin-right: 1em;"><img data-original-height="740" data-original-width="595" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPtoMB0e9e3GjeOA4Tw6lx2XKNj-NhsaT1_fnO-kyUugxEB0yCioyz_548M9cXZAJWK0MQeZNcoerMDDud1lxaes19VQdCaBxk_wh4GU9hW2Rnl31wkrEgE41J9tbJC4dvHUOdP1DODgMv/s400/Best-Ever-Chocolate-Sheet-Cake-Recipe.jpg" width="321"/></a></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><strong>Best Ever Chocolate Sheet Cake</strong></div><div style="text-align: justify;"><strong><br/></strong></div><div style="text-align: justify;">Ingredients:</div><div style="text-align: justify;">Cake:</div><ul><li style="text-align: justify;">2 cups all-purpose flour</li><li style="text-align: justify;">2 cups sugar</li><li style="text-align: justify;">1/4 teaspoon salt</li><li style="text-align: justify;">1/2 cup buttermilk</li><li style="text-align: justify;">1 teaspoon baking soda</li><li style="text-align: justify;">1 teaspoon vanilla extract</li><li style="text-align: justify;">2 large eggs</li><li style="text-align: justify;">2 sticks butter</li><li style="text-align: justify;">4 heaping tablespoons cocoa powder</li></ul><div style="text-align: justify;">Icing:</div><ul><li style="text-align: justify;">1 3/4 sticks butter</li><li style="text-align: justify;">4 heaping tablespoons cocoa powder</li><li style="text-align: justify;">6 tablespoons milk</li><li style="text-align: justify;">1 teaspoon vanilla extract</li><li style="text-align: justify;">1 pound powdered sugar</li><li style="text-align: justify;">1/2 cup finely chopped pecans, optional</li></ul><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Directions:</div><ol><li style="text-align: justify;">For the cake: Preheat the oven to 350 degrees F.</li><li style="text-align: justify;">In a large bowl, combine the flour, sugar and salt. Stir together and set aside.</li><li style="text-align: justify;">In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.</li><li style="text-align: justify;">In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Meanwhile, bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an ungreased jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.</li><li style="text-align: justify;">While the cake is baking, make the icing: Melt the butter in a saucepan over medium-low heat. Add the cocoa powder and stir until smooth. Add the milk, vanilla and powdered sugar. Stir together. Dump in the pecans and stir until well combined.</li><li style="text-align: justify;">Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour.</li></ol><div style="text-align: justify;"><u>Cook’s Note:</u></div><div style="text-align: justify;">For a child's birthday, omit pecans in the icing. Serve the cake with a large bowl of M and M's and allow the kids to decorate it themselves. This cake can also be made into cupcakes: Just fill muffin tins a little less full with the batter than you normally would so the baked cupcakes remain below the upper rim. That way, the thin icing can be poured into each tin.</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnWErpR8-ZB3ISUrm8xF3qv209Du2yZZBX0MOEwQSz3BG_psHJV8op_pUnXVlhsNw5Hr5mKZVcPDFLphm40IllFB7mXXkSC1D4v4c7dEpjdO_tzhYWzAlxDgkXPjUx_RZi3uDOsGmN652H/s1600/Best+Ever+Chocolate+Sheet+Cake_6.jpg" style="margin-left: 1em;margin-right: 1em;"><img data-original-height="1560" data-original-width="760" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnWErpR8-ZB3ISUrm8xF3qv209Du2yZZBX0MOEwQSz3BG_psHJV8op_pUnXVlhsNw5Hr5mKZVcPDFLphm40IllFB7mXXkSC1D4v4c7dEpjdO_tzhYWzAlxDgkXPjUx_RZi3uDOsGmN652H/s640/Best+Ever+Chocolate+Sheet+Cake_6.jpg" width="311"/></a></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><hr style="text-align: justify;"/><div style="text-align: justify;"><br/></div>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-60936332259276881892019-09-24T04:56:00.001-07:002019-09-24T04:56:13.147-07:00Slowcooker Pork Chops<br/><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbDY3waUaHxdlp3msjlI7uuVwgErdshsWGXTG_TCh_eMYjkqyKZt1jigCwWKjhPIgXjfqnHlkaoiDYwjFXkO-X4fw3zeHK8N7DZBrH4TfBktdsGznNpp6lmPnzVEuaSQmpxgmJg0evFho/s1600/Slowcooker+Pork+Chops.jpg" style="margin-left: 1em;margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbDY3waUaHxdlp3msjlI7uuVwgErdshsWGXTG_TCh_eMYjkqyKZt1jigCwWKjhPIgXjfqnHlkaoiDYwjFXkO-X4fw3zeHK8N7DZBrH4TfBktdsGznNpp6lmPnzVEuaSQmpxgmJg0evFho/s1600/Slowcooker+Pork+Chops.jpg" height="400" width="300"/></a></div><br/><br/><br/>I found this recipe at <a href="http://eatcakefordinner.blogspot.com/2011/01/slow-cooker-pork-chops.html">Eat Cake for Dinner</a>.  I love every recipe I have made from that blog! These were so easy and were very tasty! Can't ever have enough easy crock pot recipes!<br/><br/><b>Slowcooker Pork Chops</b><br/><br/>Ingredients:<br/><br/><ul><li>4 thick-cut pork chops, bone in or boneless</li><li>1 can cream of chicken soup</li><li>1 pkg. dry ranch dressing mix</li><li>4 cloves garlic, minced</li><li>1/2 c. chicken broth</li><li>pepper</li></ul><br/><br/>Instructions:<br/><br/>Combine soup, dressing mix, garlic, and broth.  Sprinkle chops with pepper (do not salt).  Place chops in slow cooker and pour soup mixture over top.  Cover and cook on high 4 hours or low 6-7 hours.  Serve over rice.mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-22505112947998962782019-09-23T10:20:00.001-07:002019-09-23T10:20:54.482-07:00Lime Bars<br/><br/><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjU5ymo2Z7HStKZ9Ap5M62IV5xyrxEiC1tXvAJi0Mkhgth3YVLABJ2kNVEpnMvqZ49bmkGojrM4Z2IVfOG_HPRTCjyqAbbIl5SHG86ITXPTfQd4o6iLF4IQHTPAwY1WY2JoxFnQJYSwKA/s1600/Lime+Bars1.jpg" style="margin-left: 1em;margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjU5ymo2Z7HStKZ9Ap5M62IV5xyrxEiC1tXvAJi0Mkhgth3YVLABJ2kNVEpnMvqZ49bmkGojrM4Z2IVfOG_HPRTCjyqAbbIl5SHG86ITXPTfQd4o6iLF4IQHTPAwY1WY2JoxFnQJYSwKA/s1600/Lime+Bars1.jpg"/></a></div><br/><br/><div style="text-align: justify;">These lime squares look wonderful. Love the fresh flavor. It’s nice to have something a little different from lemon..</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><b>Lime Bars</b></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><i>Yield: 16 bars</i></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Ingredients:</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">For the crust:</div><ul style="text-align: justify;"><li>1/4 cup sugar</li><li>1 1/2 cup <a href="http://www.amazon.com/gp/product/B0004N1K2U/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0004N1K2U&linkCode=as2&tag=flsctv-20">graham cracker crumbs</a></li><li>zest of one lime</li><li>6 tablespoons salted butter, melted</li></ul><div style="text-align: justify;"><br/></div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">For the filling:</div><ul style="text-align: justify;"><li>1-14 oz. can fat free sweetened condensed milk</li><li>1/2 cup lime juice</li><li>2 large egg yolks</li></ul><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Directions:</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Heat the oven to 350F, then grease an 8″ square pan, line it with parchment paper that hangs over the edge of the pan by a few inches (so you can remove the bars from the pan more easily).</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Combine the graham cracker crumbs, melted butter, sugar, and zest.  Press into the prepared pan, pressing the crust mixture one inch up the side of the pan.  Bake for 10 minutes.  Allow to cool completely.</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Once the crust is cooled combine the egg yolks and condensed milk until well mixed.  Stir in the lime juice and combine.  It will begin to thicken slightly.</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Pour the filling into the crust, making sure the filling reaches the edges.  Bake for 15 minutes, or until just set.</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Cool to room temperature, then chill for at least one hour, overnight is better.  Pull the bars out of the pan using the parchment paper and transfer to a cutting board.  Cut into 16 squares with a serrated knife.  To make cutting cleaner wipe the knife with a damp cloth between cuts.</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Store in the refrigerator in an air tight container.  They last for about five days.</div>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0tag:blogger.com,1999:blog-6779410079040346060.post-80066897081693415362019-09-23T09:19:00.001-07:002019-09-23T09:19:04.251-07:00Easy Chocolate Peanut Butter Balls Recipe<br/><br/><div class="separator" style="clear: both;text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXAYzgbscpoZ1utmjhzs_uaeBwZJV0CvIvRQQdDLCpG0AkM4SunJPwzwjN8UFfXb1ehppuf_WNwS2mZkqCXuNFrxsybmAa2ZD-708u_N6BfJHCGizRKBFRYhtSq9YkITCrOWfHr8KT07Q/s1600/Easy_dessert_recipe_Chocolate_Peanut_Butter_Balls.jpg" style="margin-left: 1em;margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXAYzgbscpoZ1utmjhzs_uaeBwZJV0CvIvRQQdDLCpG0AkM4SunJPwzwjN8UFfXb1ehppuf_WNwS2mZkqCXuNFrxsybmAa2ZD-708u_N6BfJHCGizRKBFRYhtSq9YkITCrOWfHr8KT07Q/s1600/Easy_dessert_recipe_Chocolate_Peanut_Butter_Balls.jpg" height="640" width="293"/></a></div><br/><br/><br/><div style="text-align: justify;">Hello my Christmas recipe loving foodies! Tonight, we are making another recipe near and dear to my heart. Each year, while I lived with my best friend, my sister-in-law, we always psyched ourselves up for the Christmas season. We knew that when the time rolled around, we would be making peanut butter balls. It was a tradition. The first time we made them, the chocolate was perfectly melted. It was magical! The second time, the chocolate was very difficult. There were other times we made them, but those two times are the times that stick out to me. We made a great team, and I hope you and your family can find the same enjoyment and feelings of doing something as a family as we did! Now that I don't live with my big sister, I wanted to do something to remember the great holiday times. This will be my first holiday without her. This recipe is for you, Jei Jei!</div><div style="text-align: justify;"><br/></div><div style="text-align: justify;">Just a note…I was having a bit of a sticky issue when making the balls, but if anyone else has a problem you can just solve it by using some powdered sugar on your hands…like dipping your cookie cutters in flour…same effect. </div><br/><a href="http://momfabulous.com/2014/10/easy-chocolate-peanut-butter-balls-recipe/" target="_blank"><span style="font-size: large;"><i><b>Recipe >> Easy Chocolate Peanut Butter Balls Recipe @ momfabulous.com</b></i></span></a>mantapstore5http://www.blogger.com/profile/08884319305044990855noreply@blogger.com0